Ocean acidification and heating a threat to our seafood industry: South East Climate Alliance

James Tugwell
By James Tugwell
Updated May 19 2022 - 6:15am, first published May 18 2022 - 9:00pm
Abalone Narooma owner Stephen Bunney has been commerically diving for more than 33 years. Photograph: supplied

Members of South East Climate Alliance and local commercial fishermen are warning the South Coast seafood industry could be at risk from the effects of climate change if action is not taken to reduce emissions and rising temperatures.

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James Tugwell

James Tugwell

Journalist

James Tugwell is a reporter for Australian Community Media in Batemans Bay. james.tugwell@austcommunitymedia.com.au

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