After more than 3000 entries and over half a year of competition, the search for the Royal Agricultural Society of NSW Annual President’s Medal is down to six outstanding finalists from across Australia.
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Among them is Tathra Oysters, the inaugural President’s Medallist (2006) and winner of a perfect 64 medals from 64 entries in the Sydney Royal Fine Food Show since oysters were first judged in competition in 2001.
It is the fourth time the Tathra business has been named a finalist in the prestigious award.
The President’s Medal winner is announced at a gala dinner during the Sydney Royal Easter Show and follows an exhaustive on-site audit by judges studying the business’ financial viability as well as its environmentally sustainable practices.
Other finalists for the 13th President’s Medal are:
NH Foods Australia – Manning Valley Naturally Beef
Staple Bread – Staple Classic Sourdough
Two Rivers Wines – 2013 Stones Throw Semillon
Accolade Wines, House of Arras – 2008 Grand Vintage
Meredith Dairy – Marinated Feta, Sheep Goat Blend
