The third year apprentice chefs prepared and served an Asian fusion menu for about 50 guests in the Barracks Restaurant.

The food and drinks for the evening were donated by the Restaurant and Catering Association and local businesses.

Pictured are commercial cookery teacher Michael Burbidge (back left) with Colin Dowling, Robyn Collier, Matthew Hamilton, Jon McPherson, Kate Smith, Scott Keft, Cassie Day, Kathleen Nugent, Jannah Burr, Sophie Wisermera, food and beverage teacher Maralyn Owen, class assistant Debbie Bennington, (front) Marita Grant, Emily Barron, head teacher Deirdre Jory, Jacinta Day, Candice Och, Josie Atkinson, Susie Day, Leanne Griffin, class assistant Shane Burt and tourism teacher Debbie Meers.