'Tidal' making waves in the Far South Coast restaurant scene

Denise Dion
By Denise Dion
Updated February 4 2022 - 7:24am, first published February 3 2022 - 1:30am
Fiona Myers and Gavin Swalwell who have just opened their new restaurant and wine bar, Tidal, in the restaurant space at the Halfway Motel.

It's not been a straightforward journey, but chef Gavin Swalwell and partner Fiona Myers are now settled in their new restaurant and wine bar, called Tidal at 118 Imlay St.


Denise Dion

Denise Dion

Senior Journalist

Regional daily news journalist on the Far South Coast of NSW. Contact me on 0418 213 780 or at denise.dion@austcommunitymedia.com.au

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