'Tidal' making waves in the Far South Coast restaurant scene

Denise Dion
By Denise Dion
Updated February 4 2022 - 7:24am, first published February 3 2022 - 1:30am
Fiona Myers and Gavin Swalwell who have just opened their new restaurant and wine bar, Tidal, in the restaurant space at the Halfway Motel.

It's not been a straightforward journey, but chef Gavin Swalwell and partner Fiona Myers are now settled in their new restaurant and wine bar, called Tidal at 118 Imlay St.

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Denise Dion

Denise Dion

Senior Journalist

Regional daily news journalist on the Far South Coast of NSW. Contact me on 0418 213 780 or at denise.dion@austcommunitymedia.com.au

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