Our Business

From tide to table, Broadwater Oysters are ready to go

Denise Dion
By Denise Dion
Updated December 9 2021 - 6:57am, first published 12:30am
Sue McIntyre of Broadwater Oysters shows off some of their award-winning opened and unopened oysters from Pambula Lake. Photo: Denise Dion

The La Nina conditions this year have brought challenges which Sue McIntyre of Broadwater Oysters called "a bit of a yoyo" with Pambula Lake variously open and closed over the last few weeks.


Denise Dion

Denise Dion

Senior Journalist

Regional daily news journalist on the Far South Coast of NSW. Contact me on 0418 213 780 or at denise.dion@austcommunitymedia.com.au