Our Business

From tide to table, Broadwater Oysters are ready to go

Denise Dion
By Denise Dion
Updated December 9 2021 - 6:57am, first published 12:30am
Sue McIntyre of Broadwater Oysters shows off some of their award-winning opened and unopened oysters from Pambula Lake. Photo: Denise Dion

The La Nina conditions this year have brought challenges which Sue McIntyre of Broadwater Oysters called "a bit of a yoyo" with Pambula Lake variously open and closed over the last few weeks.


Denise Dion

Denise Dion

Senior Journalist

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