Restaurants in lockdown donate excess to support those in need in the Bega Valley

Updated August 24 2021 - 12:45pm, first published August 19 2021 - 10:12am
Sapphire Life Opportunities CEO Janita Fernando and Merimbula RSL head chef Derek Philistin, front, with chefs and kitchen staff who prepared more than 400 meals for people in need.
Sapphire Life Opportunities CEO Janita Fernando and Merimbula RSL head chef Derek Philistin, front, with chefs and kitchen staff who prepared more than 400 meals for people in need.

Bega Valley Shire Council's Nourish & Flourish program has shone a bright light for the community during a challenging week by diverting hundreds of freshly cooked meals to people in need.

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