Low-alcohol wine on the radar, as health concerns rise

By Damon Cronshaw
Updated July 14 2019 - 11:36pm, first published 10:30am
Wine Time: Tamara Bucher says low-alcohol wine is produced by Hunter Valley wineries and exported overseas. The trend may spread to Australia.
Wine Time: Tamara Bucher says low-alcohol wine is produced by Hunter Valley wineries and exported overseas. The trend may spread to Australia.

Consumers are increasingly demanding healthier alcohol products, as awareness rises about liquor's negative effects, University of Newcastle senior lecturer Tamara Bucher says.

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