Apprentices get a taste of baking croissants at TAFE NSW Bega

Albert  McKnight
Updated July 26 2018 - 12:40pm, first published 12:30pm

Bega Valley bakery apprentices got a taste of the secrets behind making croissants at a workshop held at the TAFE NSW Bega campus. 

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Albert  McKnight

Albert McKnight

Journalist

Journalist at Bega District News.

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