Friendly sharing of food means surplus not going to waste

By Albert McKnight
Updated June 20 2014 - 2:06pm, first published 1:52pm
Exchanging produce at a recent Springvale Food Swap are (from left) Linda McMurray, Margaret Essex and Jenny Shevchuk.
Exchanging produce at a recent Springvale Food Swap are (from left) Linda McMurray, Margaret Essex and Jenny Shevchuk.

MONTHLY food swaps are taking place in the Bega Valley, where participants swap locally made or grown surplus produce, and good conversation. 

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Bega news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.