Bega TAFE students make a buck with homemade sauces

June 5 2014 - 4:30pm
Preparing the sauces in the Bega TAFE commercial kitchen are (from left) course facilitator Julie Davies, students Carolyn Bate, Shylie Wilton, Lynda Wilton and David Harvey.
Preparing the sauces in the Bega TAFE commercial kitchen are (from left) course facilitator Julie Davies, students Carolyn Bate, Shylie Wilton, Lynda Wilton and David Harvey.

STUDENTS from TAFE Illawarra Bega campus will try their hands as budding entrepreneurs as they sell their homemade sauces at the SCPA market in Bega’s Littleton Gardens today. 

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