14d ago

Chefs Needed

Compass Group


Similar jobs pay Undisclosed
Standard/Business Hours
unlock-score
Unlock your match score
Applying for this job will take you to the advertiser's site

Full job description

Due to anticipated growth, we are currently recruiting experienced Chefs, to deliver exceptional quality and service to our residents across numerous accommodation villages throughout North Western Queensland.

The Position

• Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
• Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to the minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Assist Head Chefs in managing team performance and employee development

The Person

• Chef Qualifications and Cert III in Commercial Cookery (min)
• Bulk Catering Experience
• Experience working in remote locations on roster arrangements
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Essential: Must have valid manual driver’s license.

These positions are Fly In Fly Out from Brisbane, Cairns, Townsville or Drive In Drive Out from Mt Isa. We have Full Time and Casual positions available, on various Shifts and Rosters, across numerous accommodation villages.

Compass Group is a world leader in catering and support services. ESS is the market leading support services division of Compass Group, partnering with major companies throughout the oil and gas, mining and construction, and defence sectors.

As a Team Member with Compass Group, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development.

Pay comparison
Market average based on all Hospitality, Tourism & Food Services jobs in Queensland
Estimated range
Undisclosed
Market average
$64k
$38k - $60k
5397 jobs
$60k - $83k
4342 jobs
$83k - $105k
506 jobs
$105k - $128k
3 jobs
$128k - $150k
6 jobs
$250k+
9 jobs
$64k
Market average
$42k
$206k
Actual pay is not disclosed by the employer

Job details
Date posted
2 Aug 2022
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
Undisclosed
Job mode
Standard/Business Hours
Sector
Private business

You may also be interested in these jobs