Bungendore's country butcher steers business through export spikes

By John Thistleton
Updated July 3 2015 - 12:13am, first published July 2 2015 - 11:30pm
Butchers Adrian Gobbert, Paul Darmody and Sandy Tenkate of Counrty Butchery. Photo: Jay Cronan
Butchers Adrian Gobbert, Paul Darmody and Sandy Tenkate of Counrty Butchery. Photo: Jay Cronan

Every Monday Bungendore butcher Paul Darmody hopes his freezers holding prime lamb and beef empty in time for the arrival of a truck from Moruya abattoir.

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