And now, for the first time ever, Good Food has asked Neil Perry and his daughter Josephine to team up and present a series of recipes together.

Join us from 8.30am on Saturday, June 6 for a very special father and daughter live cooking demonstration on the Market Chef Stage.

Learn how to cook blue eye mussel and saffron stew, and hear the pair talk about life behind the Rockpool empire.

For all info go to growersmarketpyrmont.com.au,