How to unboil an egg

By Russ Parsons
Updated February 9 2015 - 10:08am, first published January 27 2015 - 3:00pm
Being able to separate tangled proteins could be a huge boon for scientists. Photo: iStock
Being able to separate tangled proteins could be a huge boon for scientists. Photo: iStock

You can't un-ring a bell and you can't un-boil an egg. At least not until now. But researchers at the University of Carlifornia, Irvine, say they've figured a way to return hard-boiled egg whites to something like their clear, original form.

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