Sherry makes a comeback

By Michael Harden
Updated September 4 2014 - 10:13am, first published July 28 2014 - 1:40pm
Versatile: Sherry has long been an obvious and popular aperitif. Photo: Julian Kingma
Versatile: Sherry has long been an obvious and popular aperitif. Photo: Julian Kingma
Sherry Photo: Julian Kingma
Sherry Photo: Julian Kingma

You'd think we'd be past the stage where suggesting a round of sherry would unleash dismissive remarks about maiden aunts tippling in private. But while sherry bars proliferate in London, sherry-inclusive cocktails are all the rage in New York City, and tapas is accepted as just another food group in any Aussie diet, sherry still remains the butt of the joke.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Bega news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.