WITH a big push from two local men, Bega has started on the road of becoming a Transition Town – a place aware of its reliance on energy and of reducing the volume of oil it uses.
Derek Povel and John Champagne are spearheading the campaign which includes having the community heavily involved in formulating a plan and taking on the challenge of making the transition from where the town is now to where it needs to be.
At a recent forum on ideas and opportunities initiated by South East Area Consultative Committee, Mr Champagne suggested the idea of Transition Town, which was enthusiastically accepted.
The project’s official title is South East Transition Towns (SETTs) and will spread right across the Bega Valley, as well as further afield.
Mr Champagne said peak oil and climate change were two of the biggest problems in the world and “we need to redesign our economies toward an energy descent scenario”.
According to Mr Champagne, the Transition Town philosophy looks at the impact that oil has on “nearly everything we do”.
“Food, transport, education, business, waste management and all types of sustainability, are all affected by oil useage,” he said.
“And with the world’s stocks of oil running out, we need to have a plan in place to cope with that.”
Mr Povel said the community needed to identify where its own needs were and to work out how to reduce its need for those sorts of resources.
“The plan is formulated by those who take part, whether they be organisations, committees or individuals,” he said.
“It is a very creative process and one which welcomes participation from everyone across all sectors of the community, as the problem will eventually affect everyone.”
Mr Povel said it was a “grass-roots process”.
“This is something that people can have ownership of and not feel they are just being ‘told by experts’,” he said.
“Everyone can feel part of it and there are no restraints on ideas.”
The men have been overwhelmed with support and have been asked to go to many other towns to promote the idea and “show others what can and should be done”.
In Bega, there will be a number of meetings where information will be given, discussion take place, and short films shown.
The first of these will be at Niagara Café in Carp Street next Wednesday, August 20 at 6pm.
Mr Povel said the meetings will be held fortnightly at Niagara, “which is appropriate as they are big supporters of local produce and the Transition Town philosophy”.
He said there were a number of other ways the community could be involved and anyone with an interest in forming a group to create plans should visit www.transition.org.au
They can also contact
Mr Champagne on 6492 7306 or
Mr Povel on 0409 921 657.
“People are realising that oil is running out and with increased prices at the petrol bowser and in supermarkets, the cost of living is continually rising,” he said.
“We need to address those problems and grow into (a society) using less power, less fuel and less resources yet adding value and quality to our lives.”
Mr Povel said the idea of Transition Town was started in England in 2004 by Rob Hopkins, who, after a two-year permaculture course in Ireland, created a program and designed a plan to reshape his home town of Kinsdale into a permaculture friendly environment.
Mr Hopkins then presented his plan to council who accepted it and began to put in place some of his ideas.
“The council started on a framework of how to transfer from one town plan to another, keeping the best of both in place,” Mr Povel said.
Now the two men want to do the same across the Bega Valley.