EXECUTIVE chairman of Bega Cheese Limited Barry Irvin has been named the NAB Agribusiness Leader of the Year.
Mr Irvin received the prestigious award at a function in Sydney last week.
The awards recognise excellence in agriculture Australia wide and entries are received from “all the big businesses in agriculture especially around grains, meat and wool,” according to Mr Irvin.
“Dairy is obviously very important but there are some big players in the awards and it is really gratifying to be recognised in that company,” he said.
“But more than that, it is recognition of what our company has achieved and the teamwork that goes into it.”
Mr Irvin said for him it meant that the operation he fronts is undoubtedly one of the leaders in the worldwide dairy industry.
“It’s about anyone who has ever had any doubts about whether Bega Cheese has arrived on the entire Australian agriculture landscape – not just the dairy industry – well, here is evidence the company is well respected,” he said.
Over the past 10 years Mr Irvin has led a team which has developed Bega Cheese into a major force in the dairy industry.
From small beginnings as a dairy farmer co-operative, single site operation producing 8000 tonnes of product per year, Bega Cheese now is a multi-site, multi-product unlisted public company producing 200,000 tonnes of product annually.
“We have gone from $80-100 million of revenue heading towards almost $1 billion and solid year-on-year performance,” Mr Irvin said.
“And during the economic crisis we have made two major acquisitions, been very steady with our profits and our business model stood up fairly well.
“We showed that what we were doing was good, even in the face of major international crashes and particularly how it affected our competitors in the market place.”
A combination of organic growth, acquisition and investment in technology and people now sees Bega Cheese servicing markets throughout the world.
Mr Irvin has presided over the development of a product supply agreement with global dairy giant Fonterra, the acquisition of Tatura Milk Industries, and the re-structure of Bega Cheese from a co-operative to an unlisted public company.
“We have grown from a company of around 80 staff when I first started to more than 1200,” he said.
“It has been great to see a company like Bega Cheese grow and grow and make such a big difference to so many people’s lives.
“It is an honour to win the award, but I would like to say that the success at Bega has been the result of the hard work and dedication of a large team of people,” Mr Irvin said.
A philosophy of transparency with customers, staff, shareholders and corporate colleagues has been one of the secrets of Mr irvin’s leadership success.
The sharing of goals with the many stakeholders involved in the business have led to a collective approach to problem solving and a network of people interested in assisting Bega Cheese meet its objectives.
“This award is an indication that not only has the industry around here been very stable, it has been extraordinarily supportive,” Mr Irvin said.
“I get all my confidence from the fact that I know my shareholders support me and the way we as a team are moving forward.”
Mr Irvin said there would now be a period of consolidation for the company because it wanted to “make sure the new acquisitions were well and truly part of the Bega Cheese fold” and then for more opportunities would be considered.